New Year - New Lobster
1/1/15
Home cooked, Derby CT
Thanks to my hubby, who ate less lobster on New Year's Eve, I was able to savor the flavor again on the first of the year.
New Year's leftovers made a tasty treat. Not my best homemade but still a great start to the year. Claws were a little dry but bun was perfectly toasted and buttered just right.
Overall 7.7 (a little over cooked)
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