lobster roll 3/27/15
Hmm where do I begin. Lent on a Friday and a lobster roll made the day. First I will start by saying we walked in with a large party of 12 to seat. Waitstaff kindly said it would be about 35 - 45 minutes which was fine because we were waiting for the rest of our group. The restaurant was packed. Tables were ready and we made ourselves at home. Menu had plenty to choose from. I started with some New England Clam Chowder. Chowder was pretty good. Then onto the business at hand. My roll (single, there was a double too) arrived pleasantly presented. Bun - split top, almost perfectly toasted, just the right amount of butter. Lots of nice chunky red meat. Tips of the Claws were just a little over done. I added a touch of freshly squeezed lemon over the top. Very tasty good roll. Definitely a new favorite in CT. Price was pretty high for CT but considering the season, quantity and the quality, it was reasonable at $19 for the single. Great dinner with great friends.
Overall 8.4 (it's early in the year).
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