July 13, 2014 Homemade, CT
As if I didn't have enough lobster this week, I had to complete it with my own "Classic" Lobster roll. I must say this roll ended my weekend perfectly.
2 fresh 1 1/2 lb Maine lobstahs boiled to perfection, cooled just enough to touch and then harvested from every hidden crevice. Then I mixed most of the meat into a mixture of light mayo, diced celery, parsley and a little lemon joice. This mixture was then topped into a carve out, broiled Italian roll.
I won't brag too much but my version of the "Classic" Lobstah Roll came out excellent. The combined tastes left my mouth watering for more.
Rating: 9.0
Well 5 lobster rolls in 5 days is definitely a record for me this year.
Can't wait for the next.
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